Homemade Clay
3 cups flour
1-1/2 cup salt
3 cups water
2 T. oil
1 T. cream of tarter
food coloring if desired
Mix all ingredients in a large pan. Cook over medium heat until dough comes away from edges and it is difficult to move spoon through it. Cool on counter. When cool, knead 3 - 4 times. Store in clear plastic wrap and an air-tight container or zip lock bag.
A great big thank you to Anthony Torres and his family for sharing this recipe!
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